Lemon Night

August 14, 2026, starting at 7:00 p.m.

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Experience a summer evening inspired by the Italian philosophy Il Dolce Far Niente—the sweet art of doing nothing. An evening during which Podhlavický Mill will be transformed into a little corner of Italy, full of aromas, flavors, and a relaxed atmosphere.

An Italian chef Gianfranco Coizza will prepare a multi-course menu featuring traditional recipes with a modern twist. Leave your worries behind at the mill’s gate. Sit back, savor every course, every glass, and every conversation. Because it’s often while doing nothing that the most beautiful memories are made.

Gianfranco Coizza

He was born and raised in Sardinia, which has undeniably shaped his passionate relationship with food. As Gianfranco says, food has a completely different meaning in Sardinia than it does here: it’s about getting together, rituals, and family—which is always large and deeply extended on this sunny island. The restaurants here are family-run, as are the small farms with the freshest meat and the olive groves… What’s more, his mother was the principal of a vocational school where Gianfranco could drop in for cooking or baking classes. His father, on the other hand, ran a wholesale food business. And both parents loved to cook at home—often. For Gianfranco, food has simply been a part of life since he was a child.