March comes in like a lion and out like a lamb
Fourth Tasting Dinner
March is a time when the cool evenings still beckon to the fireplace, while nature slowly awakens to life. And while most celebrate March 8 with flowers alone, we believe this day deserves something more.
Enjoy with us an evening full of warm flavours and aromas, inspired by Czech traditions and the atmosphere of the slowly coming spring. Let yourself be carried away by the charm of the old mill and enjoy an evening where tradition, elegance and unique flavours come together.
March 8, 2025
18.30 – 22.00
CONTACT FOR RESERVATIONS:
Jitka Melicharová
jitka@podhlavickymlyn.com
+420 739 030 061
Contact form
Four-course menu
2 000,- CZK / person
Only 22 seats
DOMINIK UNČOVSKÝ
LUKÁŠ ČARNÝ
For our special evenings, Dominik Unčovský, winner of the national round of the Bocuse d´Or and a participant in the European final, will lead the kitchen.
Together with his team, Dominik creates a perfect harmony between modern, trendy gastronomy and the traditions represented by our mill and the surrounding countryside-all within our open kitchen.
Our recommendation?
Definitely the mushroom soufflé with birch ice cream and blueberries