Nothing is perfect...
First Tasting Dinner with a Tour of the Podhlavický mill
Why do we say, right at the start of our first tasting dinner, that NOTHING IS PERFECT...? The explanation is simple.
We are at the beginning of a long and wonderful journey, one that will undoubtedly be marked by our mistakes and imperfections. This is the only way we can learn and continue to create the best possible experience.
We understand that it's the little things that lead to perfection, but perfection itself is no small thing.
DOMINIK UNČOVSKÝ & LUKÁŠ ČARNÝ
For our special evenings, Dominik Unčovský, winner of the national round of the Bocuse d'Or and a participant in the European final, will lead the kitchen.
Together with his team, Dominik creates a perfect harmony between modern, trendy gastronomy and the traditions represented by our mill and the surrounding countryside—all within our open kitchen.
Our recommendation?
Definitely the mushroom soufflé with birch ice cream and blueberries.