Gastronomy at the mill...
In our restaurant, you can taste everything from freshly picked herbs from our chamomile field to locally sourced seasonal produce. Our menu is inspired by the richness of local ingredients and the tradition of Czech cuisine. Each dish is prepared with the utmost care and attention to detail. Come and discover how the combination of nature and culinary art can create unforgettable moments.


Experience unique events and tasting dinners in the magical surroundings of Podhlavický Mill! Discover an atmosphere where tradition combines with exceptional experiences and tastes. Experience with us unforgettable moments!
Tasting menu
Our specialties, carefully prepared under the guidance of Chef Dominik Unčovský, are the embodiment of our passion for quality and taste. By working directly with our farm and other local farmers, we guarantee that we use only the freshest ingredients, which gives our dishes not only unforgettable flavours but also aromas.
Starter
Trout from Turnov fishponds, chamomile, gin DLABKA
CRÉMANT DE BOURGOGNE BLANC BRUT, Vitteaut Alberti, NV, Crémant de Bourgogne
Intermediate course
Butter, corn, Romadur cheese, whole grain chips
CHARDONNAY, Ettore Germano, 2021, Serralunga d‘Alba
Warm starter
celery, apple, yeast
PINOT BLANC, Maximin Grünhaus, 2021, Ruwer
Main course
Duck breast, cabbage, parsnip purée
IRROSSO, Casanova di Neri, 2020, Montalcino
Dessert
Mushroom soufflé, birch ice cream, blueberries
MAXIMIN, Maximin Grünhaus, 2023, Ruwer
Bar & Wine
The hotel bar is located in the mill, which most reflects the history of the original stone mill building. We offer several original signature drinks prepared according to the recipe of Václav Vojíř from Prague´s Bugsy's bar and also a special chamomile-based drink. Our wine cellar is located in the original turbine well with a capacity of up to 400 bottles of wine and you will find a selection from all over the world.
With the establishment of the boutique hotel Podhlavický Mlýn, the unique product chamomile gin was born. Created in collaboration with the prestigious Dlabka Distillery, this unique gin celebrates our historic connection to chamomile. Each drop is a masterpiece that harmoniously combines the delicate floral scent of chamomile in combination with other herbs, creating a sophisticated experience for your senses. Chamomile gin is available exclusively from us, allowing you to enjoy this irresistible specialty in the charming surroundings of our hotel. Welcome to the world of elegance and flavors you deserve.



Dominik Unčovský
Head Chef
Dominik Unčovský is a 28-year-old ambassador of the Makro Academy, winner of the national round of the Bocuse d´Or competition. He represented the Czech Republic in the European round of the most prestigious competition in the wolrd Bocuse d´Or. He trained at the Prague Culinary Institute under Roman Vaněk, whom he also assisted in publishing several cookbooks. He has experience in filming from his collaboration with Dalibor Navrátil
on the filming of Pub U Druhé šance and has laso been actively filming for several years on the Czech Television show Dobré ráno. He started his career in Prague restaurants La Bottega di Finestra, Sansho and Mánes. He gained a lot of experience abroad at the hotel A-ROSA Kitzbühel, where he worked as a junior sous-chef.
He completed an internship at one of the most prestigious hotels
in India, Radisson Blu Plaza*** Mysore. His latest award is the title
of Discovery of the Year in the Golden Chef of the Czech Republic. He is currently preparing for his internship at the 3rd Michelin restaurant AQUA.
Lukáš Čarný
Co - head Chef
His career began at the Prague Culinary Institute, where he spent three years. During this time he met many inspiring personalities, including Dominik Unčovský, who became his close colleague and friend. Lukas further enhanced his skills through internships at some of the world's most prestigious restaurants. In 2019, he completed an internship at Narisawa, a Japanese restaurant with two Michelin stars. In 2020, Lukáš went to Sweden to work at Frantzén restaurant, which has three stars, and in 2021-2022 he worked at Ekstedt Restaurant, where he gained further valuable experience. After returning to the Czech Republic, Lukáš returned to work with Dominik and became an ambassador of the Makro Academy, where he became a coach. His goal is to inspire and educate a new generation of chefs, passing on not only technical skills but also a passion for gastronomy. Thanks to his diligence, creativity and willingness to constantly learn, Lukáš Čarný has become one of the most important chefs in the Czech Republic.
