In our restaurant, you can enjoy unique dishes created from freshly picked herbs from our chamomile field and locally sourced seasonal products. Our menu is inspired by the richness of local ingredients and the traditions of Czech cuisine, with each dish prepared with the utmost care and attention to detail. Come and discover how the combination of nature and culinary art can create unforgettable moments.
Experience unique events and tasting dinners in the charming surroundings of Podhlavický mlýn! Discover an atmosphere where tradition blends with exceptional experiences and flavors. Spend unforgettable moments with us!
EVENTS AT THE MILLThe Podhlavický mlýn restaurant offers exclusive flavors based on high-quality local ingredients, herbs and vegetables from our own garden, and eggs from our chickens. We change our seasonal menu according to the rhythm of nature, and each dish is prepared with maximum freshness, sustainability, and attention to detail in mind.
The dining experience is enhanced by the view of the iconic mill wheel, which adds to the unique atmosphere of the entire restaurant.
We regularly organize themed tasting dinners led by two-time Bocuse d'Or winner Dominik Unčovský.
If you would like to make your weekend more enjoyable, every Saturday you can treat yourself to a weekend brunch at our restaurant.
Dominik Unčovský is an ambassador for Makro Academy and a two-time winner of the national round of the prestigious Bocuse d'Or culinary competition. Thanks to his victory, he advanced to the European round of Bocuse d'Or, representing the Czech Republic.
He trained at the Prague Culinary Institute under Roman Vaněk, whom he also assisted in publishing several cookbooks. He began his career at the Prague restaurants La Bottega di Finestra, Sansho, and Mánes. He gained a wealth of experience abroad at the A-ROSA Kitzbühel hotel, where he worked as a junior sous-chef. He completed an internship at Radisson Blu Plaza Mysore in India. He was named "Discovery of the Year" in the Golden Chef of the Czech Republic poll. He is currently preparing for an internship at the 3-Michelin-starred restaurant AQUA. In January 2026, Dominik was included in Forbes magazine's prestigious list of exceptionally talented, successful, and inspiring young personalities, Forbes 30 Under 30.
Every Friday evening, the barn at Podhlavický mlýn comes alive with the scent of wood, smoke, and seasonal ingredients. The mill barbecue, which runs from 6:00 p.m. to 9:00 p.m., is based on open-fire cooking and an honest approach to ingredients.
We serve the best that nature and the current season have to offer, from fresh vegetables from our own garden to local meat and homemade bread. Everything is prepared right in front of you.
Come and enjoy an evening full of aromas, flavors, and a relaxed atmosphere where time passes more slowly.
The bar is located in the mill, which best reflects the history of the original stone mill building. We offer several original signature drinks prepared according to recipes by Václav Vojíř from Bugsy's Bar in Prague, as well as a special chamomile-based drink.
The opening of the boutique hotel Podhlavický mlýn also marked the birth of a unique chamomile gin. Created in collaboration with the prestigious Dlabka Distillery, it celebrates our historical connection to chamomile. Each drop is a masterpiece that harmoniously combines the delicate floral scent of chamomile with other herbs, creating a sophisticated experience for your senses.
Our wine cellar is located in an original turbine well with a capacity of up to 400 bottles, where you will find a selection of wines from around the world.
Welcome to a world of elegance and flavors you deserve.
Treat yourself to a moment of peace and contemplation in our club. In this intimate space, you will find a selection of cigars from around the world, from classic Cuban cigars to modern boutique brands from Nicaragua and the Dominican Republic.
This space was created for those who know how to slow down and appreciate quality, aroma, and craftsmanship. The atmosphere is complemented by wooden elements and soft lighting—ideal for quiet seating, quiet conversation, or accompanying a glass of selected rum or whiskey from our bar.