St Martin’s Goose
Saturday 15 November
We also honour the tradition of St Martin’s goose at Podhlavický Mill. The aroma of a goose roasted to a golden brown, the fresh taste of young wine or a chilled beer in a jug, and the warming tones of autumn leaves blend in our restaurant with the soothing murmur of the spinning mill wheel. You can choose between a carefully curated set menu or individual courses.
A treat for your taste buds is guaranteed!
You can enjoy the St Martin’s Day goose at Podhlavický Mill on Saturday 15 November.
St Martin’s Day menu
Goose pâté
cranberries, braided bread
235 Kč
Goose kaldoun
liver dumplings, noodles, vegetables
215 Kč
Confit goose leg
kohlrabi cabbage, red cabbage, lokše, Karlovy Vary dumpling
690 Kč
Honza’s cake
plum jam filling
215 Kč
Tasting menu
all courses for 1,250 Kč
a jug of beer or a glass of wine as a gift from us
Enjoy the St Martin’s Day menu, which embodies the magic of tradition and authentic flavours.
For more information, please contact us:
We look forward to seeing you
Team PM