Glassmakers at the mill

Experience a unique fusion of traditional glassmaking craftsmanship and exceptional cuisine, led by master glassmaker Zdeněk Kunc and executive chef Vojtěch Barac.
In their hands, molten glass is transformed not only into delicate works of art, but also into culinary delights.

glassblowing workshop starting at 12:00 p.m.
Tasting dinner starting at 7:30 p.m.*

*We recommend making a reservation for this unique tasting dinner

Menu

Amuse-bouche
Fried doughnut stuffed with rainbow trout
dill mayonnaise
Beef tartare
egg yolk gel, truffle mayonnaise, sourdough bread

First Course
Roasted peppers
concase tomatoes, cracklings, young peas, chive oil, white tomato sauce

Second Course
Zander en papillote
caramelized cauliflower purée, chestnuts and almonds confit in brown butter,
lentil popcorn, fermented carrot powder

Third Course
Straw-smoked beef steak
potato soufflé, demi-glace sauce, baby broccoli

Dessert
Jerusalem artichoke ice cream
apricot gel, stewed apricots, caramelized potato espuma, sugar glass

Tasting dinner
3,300 CZK / person

For hotel guests
2,000 CZK / person